Recipe for Fried Cassava with Bottle Butter

Cassava with bottled butter is a typical recipe in bars in northeastern Brazil. This butter is identical as clarified butter, which stays liquid, and can be utilized within the preparation of many dishes. Take a look at this recipe for fried cassava with bottled butter right here on Specialfood and take a look at it!

Elements for making fried cassava with bottle butter:

500 grams of cassava

2 tablespoons of bottle butter

1 teaspoon of oregano (non-compulsory)

salt

Easy methods to make fried cassava with bottle butter:

To organize this recipe for cassava with bottled butter and oregano, begin by peeling the cassava and cooking it in water and salt in a stress cooker for 10 minutes, or in an everyday pot till gentle.

After the earlier step, deliver a frying pan over medium warmth with the bottled butter and the oregano, to taste. When scorching, add the cassava lower into items and fry till crispy.

Tip: To enhance the consistency of this snack, reserve the cassava within the fridge till it freezes, after which hold it.

Take away the butter-fried cassava from a bottle onto a plate with absorbent paper to empty extra oil. Serve afterwards, as a starter or accompaniment to, for instance, jerked beef or jerky. Get pleasure from your meals!

In the event you preferred the cassava recipe fried in bottle butter, we advise you enter our Cassava Recipes class. It's also possible to go to an inventory of the most effective Brazilian recipes. You may be interested to read about the chocolate chiffon cake recipe/ homemade ice cream alfajores recipe/ peruvian covered rice recipe/ peruvian rice with chicken recipe/ peruvian shrimp chupe recipe.

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