Bahia Hen Xinxim Recipe

The hen xinxim is a recipe for braised hen with a dry shrimp paste, cashew nuts, peanuts, ginger, palm oil and others. Study with Specialfood the best way to make this typical dish of Bahian delicacies, try the step-by-step beneath!

Substances for making Xinxim hen from Bahia:

1 unit of hen items

300 grams of peeled dry shrimp

1 cup coconut milk

½ cup of palm oil

½ cup of floor cashew nuts

½ cup roasted and floor peanuts

½ cup of recent chopped parsley or cilantro

2 models of coarsely chopped onion

four cloves of crushed garlic

2 tablespoons of lemon juice

1 tablespoon of grated ginger

Black pepper

salt

Tips on how to make Xinxim hen from Bahia:

To arrange xinxim from Bahia step-by-step, begin by seasoning the meat with garlic, lemon juice, salt and pepper to style. Depart it for 30 minutes.

Tip: Should you want, use solely the hen's thigh and thigh.

After this time, place a big pot of palm oil over medium warmth. When it is scorching, add the hen and let it simmer for 20-30 minutes, stirring often.

Place the chestnuts, peanuts, parsley or cilantro, onion and ginger in a blender or meals processor, and beat till easy.

Add the earlier paste to the braised hen, together with the bottom or complete shrimp, and cook dinner over medium warmth till the meat is tender. Then add the coconut milk, modify the flavour with salt and pepper, and convey to a boil.

Tip: If the broth dries out, add a bit of water.

Your Bahian hen xinxim is able to serve! Serve with white rice and palm kernel farofa, and revel in all of the flavors. Get pleasure from your meals!

Should you favored the Bahia Hen Xinxim recipe, we advise you enter our Hen Recipes class. You can too go to a listing of the most effective Brazilian recipes. You may be interested to read about the shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe/ causa limena de pollo recipe.

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